Food and Travel Magazine - single issue

Food and Travel – international magazine about gastronomy and travel

The August/September issue is packed with the best of summer: more than 30 recipes that capture the warmth of the season, and trips to some of the world's most exciting culinary destinations. We head to Emilia-Romagna in Northern Italy – home to Parmesan, prosciutto, and one of Europe’s richest food cultures – and Rick Stein shares his favourite recipes from his family kitchen.

Closer to home, we visit Guernsey, where the newly Michelin-starred Vraic puts the island’s rustic produce centre stage. And in Cappadocia, Turkey, a new generation of chefs is rediscovering the region’s volcanic wine country and local cuisine.

The issue also features two major travel reports: a voyage with P&O Cruises through the Caribbean focusing on food and rum, and the first part of a new series on travelling across Europe by train – this time across Scandinavia.

Practical information

• No commitment
• One-off purchase – no subscription
• Delivery time: approx. 1–3 business days
• Language: English
• Published 10 times a year