{"product_id":"food-and-travel-magazine","title":"Food and Travel Magazine - single issue","description":"\u003ch2\u003eFood and Travel – international magazine about gastronomy and travel\u003c\/h2\u003e\n\u003cp\u003eThe August\/September issue is packed with the best of summer: more than 30 recipes that capture the warmth of the season, and trips to some of the world's most exciting culinary destinations. We head to Emilia-Romagna in Northern Italy – home to Parmesan, prosciutto, and one of Europe’s richest food cultures – and Rick Stein shares his favourite recipes from his family kitchen.\u003c\/p\u003e\n\u003cp\u003eCloser to home, we visit Guernsey, where the newly Michelin-starred Vraic puts the island’s rustic produce centre stage. And in Cappadocia, Turkey, a new generation of chefs is rediscovering the region’s volcanic wine country and local cuisine.\u003c\/p\u003e\n\u003cp\u003eThe issue also features two major travel reports: a voyage with P\u0026amp;O Cruises through the Caribbean focusing on food and rum, and the first part of a new series on travelling across Europe by train – this time across Scandinavia.\u003c\/p\u003e\n\u003ch3\u003ePractical information\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eNo commitment\u003c\/li\u003e\n\n\u003cli\u003eOne-off purchase – no subscription\u003c\/li\u003e\n\n\u003cli\u003eDelivery time: approx. 1–3 business days\u003c\/li\u003e\n\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\n\u003cli\u003ePublished 10 times a year\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Mags Studio","offers":[{"title":"Default Title","offer_id":42057340092653,"sku":null,"price":139.95,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5386\/3149\/files\/foof_and_travel.png?v=1786561803","url":"https:\/\/www.magsstudio.dk\/en\/products\/food-and-travel-magazine","provider":"MagsStudio.dk","version":"1.0","type":"link"}